Dream Cakes – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (971) 900-6073 to check today's hours. Know the hours? Send them to us.

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2450 NE Sandy Blvd, Portland, OR 97232

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Address2450 NE Sandy Blvd, Portland, OR 97232

NeighborhoodKerns

Phone(971) 900-6073

StyleCake shop

CountyMultnomah County

Time zonePacific Time

From city center0.8 mi northeast

About Dream Cakes

Set at 2450 NE Sandy Blvd (97232), Dream Cakes is a cake shop 0.8 mi northeast of the Portland city center.

Portland has 284 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,239 residents. Nearest alternative: The Pie Spot at 521 NE 24th Ave, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Portland open in the early morning, but phoning (971) 900-6073 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Portland	284
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.